Catering (dessert preparation)

Catering | Dessert Preparation Worker
Women up to 50 years old

Work location: ul. Projektowana 2a, 05-805 Otrębusy (28 km from Warsaw)

Rate:
💸25.40 zł netto
💸31.40 zł netto for students;
💸for candidates with their own accommodation + 1 zł netto (excluding students);

Accommodation:
🔹500 zł (deducted from salary);
🔹comfortable accommodation with all necessary amenities;

Schedule:
* work 5 days a week, 8 hours (Sunday - Thursday);
* Friday and Saturday - days off;
* work in two shifts (06:00-14:00, 10:00-18:00).
Work process in production
Employees assist in the preparation and decoration of confectionery products, as well as their packaging and preparation for shipment.
Dessert decoration - sprinkling pastries with powdered sugar, decorating cakes and pastries.
Dessert preparation - spreading cream on cake layers, forming finished products.
Confectioner's assistant - preparing creams, mousses, biscuits, and other semi-finished products.
Ingredient preparation - weighing, arranging, and supplying products to the line.
Packaging - preparing finished desserts for shipment.
🪑 Working conditions: for work, it is mandatory to have medical examinations (badania lekarskie) for Salmonella. Lunch break - 20 minutes. Employees are provided with work clothing free of charge (for the first day of work, it is necessary to have your own clothing). Free meals are also available for employees at the enterprise.
Additional information:
✅legal employment (Umowa zlecenia);
✅weekly advance (first after 5 shifts - 200 zł);
✅salary payment to a bank account (on the 25th of the following month).
✅extended nails, eyelashes, and jewelry are prohibited at work.